Samuel S. Myers, MD, MPH
Samuel Myers studies the human health impacts of accelerating disruptions to Earth’s natural systems, a field recently dubbed Planetary Health. He is a Principal Research Scientist at the Harvard T.H. Chan School of Public Health and is Director of the Planetary Health Alliance. Sam received his BA from Harvard College, MD from Yale University School of Medicine, and MPH from the Harvard TH Chan School of Public Health. He performed his internal medicine residency at UCSF and is Board Certified in Internal Medicine.
Sam’s current work spans several areas of planetary health including 1) the global nutritional impacts of rising concentrations of CO2 in the atmosphere; 2) the health impacts of land management decisions in SE Asia associated with biomass burning and particulate air pollution; 3) the nutritional impacts of reduced access to wildlife (bushmeat) in the diet in Madagascar; 4) the local (in Madagascar) and global consequences of fisheries decline for human nutrition and health; 5) the impact of animal pollinator declines on human nutrition at a global scale; and 6) the impact of climate shocks on human nutrition as mediated through global food trade. As the Director of the Planetary Health Alliance, Sam oversees a multi-institutional effort to support research, education and policy efforts around the world focused on understanding and quantifying the human health impacts of disrupting Earth’s natural systems and translating that understanding into resource management decisions globally. Dr. Myers serves as a Commissioner on the Lancet-Rockefeller Foundation Commission on Planetary Health a member of the Lead Expert Group of the Global Panel on Agriculture, Food Systems, and Nutrition. He was the inaugural recipient of the Arrell Global Food Innovation Award in 2018. He has also been awarded the Prince Albert II of Monaco—Institut Pasteur Award for research at the interface of global environmental change and human health.